How did the COVID-19 pandemic affect food environment, food purchase, and fish consumption among low-income urban households in Bangladesh—A path analysis

Mahsina Syeda Akter*, Elise F. Talsma, Edith J.M. Feskens, Shakuntala H. Thilsted, Sabrina Rasheed

*Corresponding author for this work

Research output: Contribution to journal › Article › Academic › peer-review

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