How apparent is the apparent digestibility of plant proteins by a carnivorous marine fish: the use of protein gel analysis to characterize dietary and faecal proteins of turbot, Psetta maxima

L.T.N. Heinsbroek, C. Wijnene, J. Cordwener, T. Americ, I.M. van der Meer, J.W. Schrama, J.A.J. Verreth

Research output: Chapter in Book/Report/Conference proceedingAbstract

Original languageEnglish
Title of host publicationThe 14th International Symposium on Fish Nutrition and Feeding: Program & Abstracts. May 31-June 4, 2010, Qingdao, China
Place of PublicationQingdao, China
Pages127
Publication statusPublished - 2010
EventThe 14th International Symposium on Fish Nutrition and Feeding. May 31-June 4, 2010, Qingdao, China -
Duration: 31 May 20104 Jun 2010

Conference

ConferenceThe 14th International Symposium on Fish Nutrition and Feeding. May 31-June 4, 2010, Qingdao, China
Period31/05/104/06/10

Cite this

Heinsbroek, L. T. N., Wijnene, C., Cordwener, J., Americ, T., van der Meer, I. M., Schrama, J. W., & Verreth, J. A. J. (2010). How apparent is the apparent digestibility of plant proteins by a carnivorous marine fish: the use of protein gel analysis to characterize dietary and faecal proteins of turbot, Psetta maxima. In The 14th International Symposium on Fish Nutrition and Feeding: Program & Abstracts. May 31-June 4, 2010, Qingdao, China (pp. 127). Qingdao, China.