How addition of peach gel particles to yogurt affects oral behavior, sensory perception and liking of consumers differing in age

Monica Aguayo-Mendoza, Marco Santagiuliana, Xian Ong, Betina Piqueras-Fiszman, Elke Scholten, Markus Stieger*

*Corresponding author for this work

Research output: Contribution to journalArticleAcademicpeer-review

34 Citations (Scopus)

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Food Science