@book{2eac8ff69f8d42c8b301d87ce58a01ad,
title = "Homogeneity and stability of major nutrients and vitamins in five food candidate reference materials",
abstract = "As part of a Community Bureau of Reference (BCR) certification project on food reference materials for nutrients, homogeneity and stability of 5 candidate reference materials (RMs), whole milk powder, pork muscle, wheat and rye flourand harkots verts beans were studiecl. Homogeneity was stuclied by camparing the within-sachet ancl between-sachets variation of the nutrients of interest using the F-test",
keywords = "voedselkwaliteit, kwaliteitscontroles, referentienormen, voedselanalyse, vitaminen, vergelijkend onderzoek, food quality, quality controls, reference standards, food analysis, vitamins, comparative research",
author = "P.C.H. Hollman and J.H. Slangen and J.F. Labrijn and {van der Struijs - van der Putte}, H.M. and M.L. Essers",
note = "This report has been written for information to the Commission of the European Communities, Community Bureau of Reference, Brussels, as described in contract no. 2887 /1/5(239/87 /12-BCR -NL(1 0)",
year = "1991",
language = "English",
series = "Report / State Institute for Quality Control of Agricultural Products",
publisher = "State Institute for Quality Control of Agricultural Products",
number = "91.31",
}