Holes in Dutch type cheese. 1. Conditions allowing eye formation.

J.C. Akkerman, P. Walstra, H.J.M. van Dijk

    Research output: Contribution to journalArticleAcademicpeer-review

    Original languageEnglish
    Pages (from-to)453-476
    JournalNetherlands Milk and Dairy Journal
    Volume43
    Publication statusPublished - 1989

    Cite this

    Akkerman, J. C., Walstra, P., & van Dijk, H. J. M. (1989). Holes in Dutch type cheese. 1. Conditions allowing eye formation. Netherlands Milk and Dairy Journal, 43, 453-476.