| Original language | Dutch |
|---|---|
| Pages (from-to) | 1-3 |
| Journal | OP&P Nieuwsbrief |
| Issue number | maart |
| Publication status | Published - 1996 |
Hoe bereik je de prijskoper en de gourmet? Segmentatie in voedingsmiddelenmarkt is nog steeds goed mogelijk. [How to reach the price sensitive buyer and the 'gourmet'? Segmentation of the food market is still possible]
Research output: Contribution to journal › Article › Professional