Abstract
In-depth research was conducted to evaluate the seasonal food insecurity of HIV-positive and HIV-negative farm households in the Eastern Region, Ghana. A Coping Strategy Index (CSI) was used to assess household food-related coping behaviors. HIV-positive farm households often relied on both less severe and more severe coping behaviors, had a higher CSI, cultivated a smaller field area, harvested fewer food species from farms and gardens, and obtained income from fewer sources than HIV-negative farm households in both the post-harvest and lean seasons. We conclude that food insecurity is more severe in HIV-positive than in HIV-negative farm households in both seasons
| Original language | English |
|---|---|
| Pages (from-to) | 148-175 |
| Journal | Ecology of Food and Nutrition |
| Volume | 51 |
| Issue number | 2 |
| DOIs | |
| Publication status | Published - 2012 |
UN SDGs
This output contributes to the following UN Sustainable Development Goals (SDGs)
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SDG 2 Zero Hunger
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SDG 3 Good Health and Well-being
Keywords
- sub-saharan africa
- hiv/aids
- security
- insecurity
- strategies
- frequency
- diversity
- aids
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