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Hitteresistente schimmels in voedingsmiddelen

  • J. Dijksterhuis
  • , R. Samson

    Research output: Contribution to journal › Article › Professional

    Abstract

    Deze schimmels vormen in de voedingsindustrie een steeds terugkerend probleem. Ze kunnen pasteurisatie overleven
    Original languageDutch
    Pages (from-to)35-37
    JournalVMT
    Volume33
    Issue number11
    Publication statusPublished - 2000

    Keywords

    • food contamination
    • food
    • poisonous fungi
    • heat resistance
    • temperature resistance
    • food industry
    • food technology
    • ascospores
    • fungal spores
    • food preservation
    • keeping quality

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