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Gida Güvenligine Tarihsel Bakis
Translated title of the contribution
:
Historical overview of Food Safety
R.R. Beumer
Food Microbiology
VLAG
Research output
:
Contribution to conference
›
Abstract
Overview
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Agriculture & Biology
biofilm
26%
cleaning
25%
Codex Alimentarius
37%
disinfection
28%
dose response
24%
fermentation
18%
food microbiology
80%
food pathogens
28%
food safety
100%
foodborne illness
28%
foods
45%
good manufacturing practices
36%
HACCP
33%
hygiene
54%
kitchens
33%
methodology
7%
microbial ecology
32%
microorganisms
68%
organisms
14%
pathogens
15%
probiotics
24%
risk analysis
34%
risk assessment
26%
risk characterization
44%
risk communication
43%
risk management
33%
spoilage
27%
stress response
21%
toxins
21%