Historical and Current Perspectives on Organic Meat Production

Ellen J. Van Loo*, Steven C. Ricke, Corliss A. O'bryan, Michael G. Johnson

*Corresponding author for this work

Research output: Chapter in Book/Report/Conference proceeding › Chapter › Academic › peer-review

3 Citations (Scopus)
  • 3 Citations
  • 3 Chapter
  • 1 Book editing

Search results

  • 2012

    Food-borne Pathogen Occurrence in Organically and Naturally Raised Poultry

    Van Loo, E. J., Melendez, S. N., Hanning, I. B. & Ricke, S. C., 20 Feb 2012, Organic Meat Production and Processing. Ricke, S. C., Van Loo, E. J., Johnson, M. G. & O'Bryan, C. A. (eds.). Wiley, p. 315-328 14 p.

    Research output: Chapter in Book/Report/Conference proceeding › Chapter › Academic › peer-review

    4 Citations (Scopus)

  • Organic Meat Operations in the United States

    O'bryan, C. A., Van Loo, E. J., Ricke, S. C. & Crandall, P. G., 20 Feb 2012, Organic Meat Production and Processing. Ricke, S. C., Van Loo, E. J., Johnson, M. G. & O'Bryan, C. A. (eds.). Wiley, p. 11-21 11 p.

    Research output: Chapter in Book/Report/Conference proceeding › Chapter › Academic › peer-review

    1 Citation (Scopus)

  • Organic Meat Production and Processing

    Ricke, S. C. (Editor), Van Loo, E. J. (Editor), Johnson, M. G. (Editor) & O'Bryan, C. A. (Editor), 20 Feb 2012, Wiley.

    Research output: Book/Report › Book editing › Academic

    17 Citations (Scopus)

  • The Future of Organic Meats

    Van Loo, E. J., Ricke, S. C., O'bryan, C. A. & Johnson, M. G., 20 Feb 2012, Organic Meat Production and Processing. Ricke, S. C., Van Loo, E. J., Johnson, M. G. & O'Bryan, C. A. (eds.). Wiley, p. 425-430 6 p.

    Research output: Chapter in Book/Report/Conference proceeding › Chapter › Academic › peer-review

    1 Citation (Scopus)