Histochemical characteristics in relation to meat quality properties in the Longissimus Lumborum of fast and lean growing lines of large white pigs

L. Brocks; B. Hulsegge; G. Merkus

doi:10.1016/S0309-1740(98)00053-9

Histochemical characteristics in relation to meat quality properties in the Longissimus Lumborum of fast and lean growing lines of large white pigs

L. Brocks, B. Hulsegge, G. Merkus

Research output: Contribution to journal › Article › Academic › peer-review

Original language	English
Pages (from-to)	411-420
Journal	Meat Science
Volume	50
DOIs	https://doi.org/10.1016/S0309-1740(98)00053-9
Publication status	Published - 1998

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10.1016/S0309-1740(98)00053-9

Cite this

@article{f69136bc8ef9460181ac77873dd17dba,

title = "Histochemical characteristics in relation to meat quality properties in the Longissimus Lumborum of fast and lean growing lines of large white pigs",

author = "L. Brocks and B. Hulsegge and G. Merkus",

year = "1998",

doi = "10.1016/S0309-1740(98)00053-9",

language = "English",

volume = "50",

pages = "411--420",

journal = "Meat Science",

issn = "0309-1740",

publisher = "Elsevier",

}

TY - JOUR

T1 - Histochemical characteristics in relation to meat quality properties in the Longissimus Lumborum of fast and lean growing lines of large white pigs

AU - Brocks, L.

AU - Hulsegge, B.

AU - Merkus, G.

PY - 1998

Y1 - 1998

U2 - 10.1016/S0309-1740(98)00053-9

DO - 10.1016/S0309-1740(98)00053-9

M3 - Article

SN - 0309-1740

VL - 50

SP - 411

EP - 420

JO - Meat Science

JF - Meat Science

ER -