High-value ingredients from marine biomass for health: KB-34-003-035

Floor Boon; Jeroen Kals; Marnix Poelman; Peter Geerdink; Heleen van den Bosch; Winnie Tao; Ronald Vroon; Edoardo Zaccaria

doi:10.18174/686555

High-value ingredients from marine biomass for health: KB-34-003-035

Floor Boon, Jeroen Kals, Marnix Poelman, Peter Geerdink, Heleen van den Bosch, Winnie Tao, Ronald Vroon, Edoardo Zaccaria

Research output: Book/Report › Report › Professional

Original language	English
Place of Publication	Wageningen
Publisher	Wageningen Food & Biobased Research
Number of pages	48
DOIs	https://doi.org/10.18174/686555
Publication status	Published - Jan 2025

Publication series

Name	Report / Wageningen Food & Biobased Research
No.	2655

UN SDGs

This output contributes to the following UN Sustainable Development Goals (SDGs)

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10.18174/686555Licence: Publisher

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High value ingredients from marine-based biomass for health (KB-34-003-035, KB-34-003-004)
Boon, F. (Project Leader)
1/01/23 → 31/12/24
Project: LVVN project

Cite this

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title = "High-value ingredients from marine biomass for health: KB-34-003-035",

author = "Floor Boon and Jeroen Kals and Marnix Poelman and Peter Geerdink and {van den Bosch}, Heleen and Winnie Tao and Ronald Vroon and Edoardo Zaccaria",

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AU - Geerdink, Peter

AU - van den Bosch, Heleen

AU - Tao, Winnie

AU - Vroon, Ronald

AU - Zaccaria, Edoardo

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High-value ingredients from marine biomass for health: KB-34-003-035

Publication series

UN SDGs

Access to Document

Files and links

Projects

High value ingredients from marine-based biomass for health (KB-34-003-035, KB-34-003-004)

Cite this