High-throughput premix membrane emulsification using nickel sieves having straight-through por

Research output: Contribution to conferencePosterProfessional

Conference

ConferenceInternational Symposium on Food Rheology and Structure 2012
CountrySwitzerland
CityZurich
Period10/04/1213/04/12

Cite this

Nazir, A., Schroën, C. G. P. H., & Boom, R. M. (2011). High-throughput premix membrane emulsification using nickel sieves having straight-through por. Poster session presented at International Symposium on Food Rheology and Structure 2012, Zurich, Switzerland.
Nazir, A. ; Schroën, C.G.P.H. ; Boom, R.M. / High-throughput premix membrane emulsification using nickel sieves having straight-through por. Poster session presented at International Symposium on Food Rheology and Structure 2012, Zurich, Switzerland.
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title = "High-throughput premix membrane emulsification using nickel sieves having straight-through por",
author = "A. Nazir and C.G.P.H. Schro{\"e}n and R.M. Boom",
year = "2011",
language = "English",
note = "International Symposium on Food Rheology and Structure 2012 ; Conference date: 10-04-2012 Through 13-04-2012",

}

Nazir, A, Schroën, CGPH & Boom, RM 2011, 'High-throughput premix membrane emulsification using nickel sieves having straight-through por' International Symposium on Food Rheology and Structure 2012, Zurich, Switzerland, 10/04/12 - 13/04/12, .

High-throughput premix membrane emulsification using nickel sieves having straight-through por. / Nazir, A.; Schroën, C.G.P.H.; Boom, R.M.

2011. Poster session presented at International Symposium on Food Rheology and Structure 2012, Zurich, Switzerland.

Research output: Contribution to conferencePosterProfessional

TY - CONF

T1 - High-throughput premix membrane emulsification using nickel sieves having straight-through por

AU - Nazir, A.

AU - Schroën, C.G.P.H.

AU - Boom, R.M.

PY - 2011

Y1 - 2011

M3 - Poster

ER -

Nazir A, Schroën CGPH, Boom RM. High-throughput premix membrane emulsification using nickel sieves having straight-through por. 2011. Poster session presented at International Symposium on Food Rheology and Structure 2012, Zurich, Switzerland.