High-throughput analysis of food volatilome by direct injection mass spectrometry

Iuliia Khomenko, Luca Cappellin, Michele Pedrotti, Brian Farneti, Vittorio Capozzi, Franco Biasioli

Research output: Chapter in Book/Report/Conference proceedingConference contributionAcademicpeer-review

Abstract

Rapid, non-invasive and real-time analysis of food volatilome by direct injection mass spectrometry (DIMS) techniques contributes to the evaluation of food quality. Among DIMS application, we report three case studies show the potential of the PTR-ToF-MS technique in product characterization and process monitoring.

LanguageEnglish
Title of host publication3rd IMEKOFOODS Conference
Subtitle of host publicationMetrology Promoting Harmonization and Standardization in Food and Nutrition
Pages157-159
Number of pages3
ISBN (Electronic)9781510862494
Publication statusPublished - 4 Oct 2017
Event3rd IMEKOFOODS Conference: Metrology Promoting Harmonization and Standardization in Food and Nutrition - Thessaloniki, Greece
Duration: 1 Oct 20174 Oct 2017

Conference

Conference3rd IMEKOFOODS Conference: Metrology Promoting Harmonization and Standardization in Food and Nutrition
CountryGreece
CityThessaloniki
Period1/10/174/10/17

Fingerprint

Food Analysis
food analysis
Mass Spectrometry
mass spectrometry
injection
process monitoring
Food Quality
Injections
food quality
case studies
methodology

Keywords

  • Food
  • Online monitoring
  • Profiling
  • PTR-ToF-MS
  • Screening
  • Volatile organic compounds (VOCs)

Cite this

Khomenko, I., Cappellin, L., Pedrotti, M., Farneti, B., Capozzi, V., & Biasioli, F. (2017). High-throughput analysis of food volatilome by direct injection mass spectrometry. In 3rd IMEKOFOODS Conference: Metrology Promoting Harmonization and Standardization in Food and Nutrition (pp. 157-159)
Khomenko, Iuliia ; Cappellin, Luca ; Pedrotti, Michele ; Farneti, Brian ; Capozzi, Vittorio ; Biasioli, Franco. / High-throughput analysis of food volatilome by direct injection mass spectrometry. 3rd IMEKOFOODS Conference: Metrology Promoting Harmonization and Standardization in Food and Nutrition. 2017. pp. 157-159
@inproceedings{b3215597526b4f3a8e0a278aac6dab92,
title = "High-throughput analysis of food volatilome by direct injection mass spectrometry",
abstract = "Rapid, non-invasive and real-time analysis of food volatilome by direct injection mass spectrometry (DIMS) techniques contributes to the evaluation of food quality. Among DIMS application, we report three case studies show the potential of the PTR-ToF-MS technique in product characterization and process monitoring.",
keywords = "Food, Online monitoring, Profiling, PTR-ToF-MS, Screening, Volatile organic compounds (VOCs)",
author = "Iuliia Khomenko and Luca Cappellin and Michele Pedrotti and Brian Farneti and Vittorio Capozzi and Franco Biasioli",
year = "2017",
month = "10",
day = "4",
language = "English",
pages = "157--159",
booktitle = "3rd IMEKOFOODS Conference",

}

Khomenko, I, Cappellin, L, Pedrotti, M, Farneti, B, Capozzi, V & Biasioli, F 2017, High-throughput analysis of food volatilome by direct injection mass spectrometry. in 3rd IMEKOFOODS Conference: Metrology Promoting Harmonization and Standardization in Food and Nutrition. pp. 157-159, 3rd IMEKOFOODS Conference: Metrology Promoting Harmonization and Standardization in Food and Nutrition, Thessaloniki, Greece, 1/10/17.

High-throughput analysis of food volatilome by direct injection mass spectrometry. / Khomenko, Iuliia; Cappellin, Luca; Pedrotti, Michele; Farneti, Brian; Capozzi, Vittorio; Biasioli, Franco.

3rd IMEKOFOODS Conference: Metrology Promoting Harmonization and Standardization in Food and Nutrition. 2017. p. 157-159.

Research output: Chapter in Book/Report/Conference proceedingConference contributionAcademicpeer-review

TY - GEN

T1 - High-throughput analysis of food volatilome by direct injection mass spectrometry

AU - Khomenko, Iuliia

AU - Cappellin, Luca

AU - Pedrotti, Michele

AU - Farneti, Brian

AU - Capozzi, Vittorio

AU - Biasioli, Franco

PY - 2017/10/4

Y1 - 2017/10/4

N2 - Rapid, non-invasive and real-time analysis of food volatilome by direct injection mass spectrometry (DIMS) techniques contributes to the evaluation of food quality. Among DIMS application, we report three case studies show the potential of the PTR-ToF-MS technique in product characterization and process monitoring.

AB - Rapid, non-invasive and real-time analysis of food volatilome by direct injection mass spectrometry (DIMS) techniques contributes to the evaluation of food quality. Among DIMS application, we report three case studies show the potential of the PTR-ToF-MS technique in product characterization and process monitoring.

KW - Food

KW - Online monitoring

KW - Profiling

KW - PTR-ToF-MS

KW - Screening

KW - Volatile organic compounds (VOCs)

M3 - Conference contribution

SP - 157

EP - 159

BT - 3rd IMEKOFOODS Conference

ER -

Khomenko I, Cappellin L, Pedrotti M, Farneti B, Capozzi V, Biasioli F. High-throughput analysis of food volatilome by direct injection mass spectrometry. In 3rd IMEKOFOODS Conference: Metrology Promoting Harmonization and Standardization in Food and Nutrition. 2017. p. 157-159