High-throughput analysis of food volatilome by direct injection mass spectrometry

Iuliia Khomenko*, Luca Cappellin, Michele Pedrotti, Brian Farneti, Vittorio Capozzi, Franco Biasioli

*Corresponding author for this work

Research output: Chapter in Book/Report/Conference proceedingConference paper

Abstract

Rapid, non-invasive and real-time analysis of food volatilome by direct injection mass spectrometry (DIMS) techniques contributes to the evaluation of food quality. Among DIMS application, we report three case studies show the potential of the PTR-ToF-MS technique in product characterization and process monitoring.

Original languageEnglish
Title of host publication3rd IMEKOFOODS Conference
Subtitle of host publicationMetrology Promoting Harmonization and Standardization in Food and Nutrition
Pages157-159
Number of pages3
ISBN (Electronic)9781510862494
Publication statusPublished - 4 Oct 2017
Event3rd IMEKOFOODS Conference: Metrology Promoting Harmonization and Standardization in Food and Nutrition - Thessaloniki, Greece
Duration: 1 Oct 20174 Oct 2017

Conference

Conference3rd IMEKOFOODS Conference: Metrology Promoting Harmonization and Standardization in Food and Nutrition
CountryGreece
CityThessaloniki
Period1/10/174/10/17

Keywords

  • Food
  • Online monitoring
  • Profiling
  • PTR-ToF-MS
  • Screening
  • Volatile organic compounds (VOCs)

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  • Cite this

    Khomenko, I., Cappellin, L., Pedrotti, M., Farneti, B., Capozzi, V., & Biasioli, F. (2017). High-throughput analysis of food volatilome by direct injection mass spectrometry. In 3rd IMEKOFOODS Conference: Metrology Promoting Harmonization and Standardization in Food and Nutrition (pp. 157-159)