Abstract
Rapid, non-invasive and real-time analysis of food volatilome by direct injection mass spectrometry (DIMS) techniques contributes to the evaluation of food quality. Among DIMS application, we report three case studies show the potential of the PTR-ToF-MS technique in product characterization and process monitoring.
| Original language | English |
|---|---|
| Title of host publication | 3rd IMEKOFOODS Conference |
| Subtitle of host publication | Metrology Promoting Harmonization and Standardization in Food and Nutrition |
| Publisher | International Measurement Confederation (IMEKO) |
| Pages | 157-159 |
| Number of pages | 3 |
| ISBN (Electronic) | 9781510862494 |
| Publication status | Published - 4 Oct 2017 |
| Event | 3rd IMEKOFOODS Conference: Metrology Promoting Harmonization and Standardization in Food and Nutrition - Thessaloniki, Greece Duration: 1 Oct 2017 → 4 Oct 2017 |
Conference/symposium
| Conference/symposium | 3rd IMEKOFOODS Conference: Metrology Promoting Harmonization and Standardization in Food and Nutrition |
|---|---|
| Country/Territory | Greece |
| City | Thessaloniki |
| Period | 1/10/17 → 4/10/17 |
Keywords
- Food
- Online monitoring
- Profiling
- PTR-ToF-MS
- Screening
- Volatile organic compounds (VOCs)