High-Temperature Short-Time Preserves Human Milk's Bioactive Proteins and Their Function Better Than Pasteurization Techniques With Long Processing Times

Eva Kontopodi, Sjef Boeren, Bernd Stahl, Johannes B. van Goudoever, Ruurd M. van Elburg, Kasper Hettinga*

*Corresponding author for this work

Research output: Contribution to journalArticleAcademicpeer-review

3 Citations (Scopus)

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Medicine & Life Sciences