High Salt Levels Reduced Dissimilarities in Root-Associated Microbiomes of Two Barley Genotypes

Asma Kherfi-Nacer, Zhichun Yan, Amina Bouherama, Lucas Schmitz, Saadia Ouled Amrane, Carolien Franken, Martinus Schneijderberg, Xu Cheng, Said Amrani, Rene Geurts, Ton Bisseling*

*Corresponding author for this work

Research output: Contribution to journalArticleAcademicpeer-review

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