High ratio of blue:red light reduces fruit set in sweet pepper, which is associated with low starch content and hormonal changes

In sweet pepper (Capsicum annuum L.), the fruit yield is often negatively affected by fruit abortion. Here we investigated whether fruit abortion is affected by the blue:red light ratio (B:R) and the possible underlying physiological mechanisms related to carbohydrates and hormones. Sweet pepper plants were grown at B:R of 1:10, 1:3, 1:1 or 9:1 with a total photosynthetic photon flux density of 200 µmol m⁻² s⁻¹, resulting in a phytochrome photostationary state (PSS) of 0.88, 0.88, 0.86 and 0.72, respectively. For fruit set observations, each plant was allowed to retain 12 flowers on 4 main stems. Sweet pepper plants grown at the highest B:R (9:1) showed a low fruit set (around 3 fruits per plant), whereas the other three treatments resulted in higher fruit set (6–7 fruits per plant). This response matched with the changes in PSS, suggesting the B:R effect on fruit set might be controlled by phytochrome signaling, which requires further investigation. Plant shoot biomass and leaf area were reduced at B:R of 1:1 and 9:1. The reduced fruit set was associated with a drop in starch content and sucrose synthases activity; and a low auxin, high salicylic acid and high cis-Zeatin type levels in flowers. Flowers in the low fruit set treatment also failed to reduce the abscisic acid and ethylene levels after anthesis. We concluded that both the reduced starch content and the hormonal changes in flowers play a role in triggering fruit abortion at the high B:R of 9:1.