High pressure pasteurization and sterilisation of tomato puree

A.M. Matser, B. Krebbers, S. Hoogerwerf, R. Moezelaar, R.W. van den Berg

    Research output: Chapter in Book/Report/Conference proceedingChapter

    Original languageEnglish
    Title of host publicationAdvances in high pressure biosciences and biotechnology II
    EditorsR. Winter
    Place of PublicationBerlin
    PublisherSpringer
    Pages437-440
    ISBN (Print)9783540009771
    Publication statusPublished - 2003

    Cite this

    Matser, A. M., Krebbers, B., Hoogerwerf, S., Moezelaar, R., & van den Berg, R. W. (2003). High pressure pasteurization and sterilisation of tomato puree. In R. Winter (Ed.), Advances in high pressure biosciences and biotechnology II (pp. 437-440). Berlin: Springer.