High number of servings reduces the coefficient of variation of foodborne burden-of-illness

F. Pérez-Rodríguez, M.H. Zwietering

Research output: Chapter in Book/Report/Conference proceedingConference paperAcademicpeer-review

Original languageEnglish
Title of host publicationConference Proceedings 7th International Conference on Predictive Modelling of Food Quality and Safety, Dublin, Ireland, 12 - 15 September, 2011
EditorsE. Cummins, J.M. Frías, V.P. Valdramidis
Place of PublicationTeagasc, Dublin, Ireland
PublisherUCD, DIT
Pages90-93
ISBN (Print)9781900454469
Publication statusPublished - 2011
Event7th International Conference on Predictive Modelling of Food Quality and Safety, Dublin, Ireland -
Duration: 12 Sep 201115 Sep 2011

Conference

Conference7th International Conference on Predictive Modelling of Food Quality and Safety, Dublin, Ireland
Period12/09/1115/09/11

Cite this