High light intensity at End-Of-Production improves the nutritional value of basil but does not affect postharvest chilling tolerance

Dorthe H. Larsen, Hua Li, Arjen C. van de Peppel, Celine C.S. Nicole, Leo F.M. Marcelis, Ernst J. Woltering*

*Corresponding author for this work

Research output: Contribution to journal › Article › Academic › peer-review

8 Citations (Scopus)

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