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High intakes of tin lower iron status in rats.

  • A.C. Beynen
  • , H.L.M. Pekelharing
  • , A.G. Lemmens

Research output: Contribution to journalArticleAcademicpeer-review

Original languageEnglish
Pages (from-to)85-88
JournalBiological trace element research
Volume35
DOIs
Publication statusPublished - 1992

UN SDGs

This output contributes to the following UN Sustainable Development Goals (SDGs)

  1. SDG 3 - Good Health and Well-being
    SDG 3 Good Health and Well-being

Keywords

  • Dietary tin
  • iron status
  • rat

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