Heterogenous contamination of food products, a paradigm shift?

Lucas Wijnands; Angela van Hoek; E. Delfgou-van Asch; El Bouw; H.M.W. den Besten; W.C. Hazeleger; Jiansheng Wang; S. Pinto; E. Benincà; Indra Bergval; Rozemarijn van der Plaats

Heterogenous contamination of food products, a paradigm shift?

Lucas Wijnands, Angela van Hoek, E. Delfgou-van Asch, El Bouw, H.M.W. den Besten, W.C. Hazeleger, Jiansheng Wang, S. Pinto, E. Benincà, Indra Bergval, Rozemarijn van der Plaats

Food Microbiology

Research output: Chapter in Book/Report/Conference proceeding › Abstract

Original language	English
Title of host publication	IAFP's European Symposium on Food Safety - Virtual Meeting
Subtitle of host publication	Symposium Abstracts
Publisher	International Association for Food Protection
Pages	49-49
Publication status	Published - Apr 2021
Event	2021 IAFP European Symposium on Food Safety, virtual meeting - virtual meeting Duration: 26 Apr 2021 → 28 Apr 2021 https://www.foodprotection.org/europeansymposium/archive/2021/

Conference/symposium

Conference/symposium	2021 IAFP European Symposium on Food Safety, virtual meeting
Period	26/04/21 → 28/04/21
Internet address	https://www.foodprotection.org/europeansymposium/archive/2021/

Access to Document

https://www.foodprotection.org/upl/downloads/meeting/archive/610b02c508abb94602272.pdf#page=51Licence: Publisher

Cite this

Wijnands, L., van Hoek, A., Delfgou-van Asch, E., Bouw, E., den Besten, H. M. W., Hazeleger, W. C., Wang, J., Pinto, S., Benincà, E., Bergval, I., & van der Plaats, R. (2021). Heterogenous contamination of food products, a paradigm shift? In IAFP's European Symposium on Food Safety - Virtual Meeting: Symposium Abstracts (pp. 49-49). International Association for Food Protection. https://www.foodprotection.org/upl/downloads/meeting/archive/610b02c508abb94602272.pdf#page=51

@inbook{aa678647cbfb4a4c84bebca7fe078ca4,

title = "Heterogenous contamination of food products, a paradigm shift?",

author = "Lucas Wijnands and \{van Hoek\}, Angela and \{Delfgou-van Asch\}, E. and El Bouw and \{den Besten\}, H.M.W. and W.C. Hazeleger and Jiansheng Wang and S. Pinto and E. Beninc{\`a} and Indra Bergval and \{van der Plaats\}, Rozemarijn",

year = "2021",

month = apr,

language = "English",

pages = "49--49",

booktitle = "IAFP's European Symposium on Food Safety - Virtual Meeting",

publisher = "International Association for Food Protection",

address = "United States",

note = "2021 IAFP European Symposium on Food Safety, virtual meeting ; Conference date: 26-04-2021 Through 28-04-2021",