Heterogeneous contributions of change in population distribution of body mass index to change in obesity and underweight

Maria L.C. Iurilli, Bin Zhou, James E. Bennett, Rodrigo M. Carrillo-Larco, Marisa K. Sophiea, Andrea Rodriguez-Martinez, Honor Bixby, Bethlehem D. Solomon, Cristina Taddei, Goodarz Danaei, Mariachiara Di Cesare, Gretchen A. Stevens, Leanne M. Riley, Stefan Savin, Melanie J. Cowan, Pascal Bovet, Albertino Damasceno, Adela Chirita-Emandi, Alison J. Hayes, Nayu IkedaRod T. Jackson, Young Ho Khang, Avula Laxmaiah, Jing Liu, J.J. Miranda, Olfa Saidi, Sylvain Sebert, Maroje Sorić, Gregor Starc, Edward W. Gregg, Leandra Abarca-Gómez, Ziad A. Abdeen, Shynar Abdrakhmanova, Suhaila Abdul Ghaffar, Hanan F.A. Rahim, Niveen M. Abu-Rmeileh, Jamila Abubakar Garba, Benjamin Acosta-Cazares, Robert J. Adams, Jean Ferrieres, Johanna M. Geleijnse, Yuan He, Yuna He, Jeremy M. Jacobs, Daan Kromhout, Guansheng Ma, Rob M. van Dam, Qian Wang, Ya Xing Wang, Ying Wei Wang, Majid Ezzati*, Sarah Filippi*

*Corresponding author for this work

Research output: Contribution to journalArticleAcademicpeer-review

53 Citations (Scopus)

Abstract

From 1985 to 2016, the prevalence of underweight decreased, and that of obesity and severe obesity increased, in most regions, with significant variation in the magnitude of these changes across regions. We investigated how much change in mean body mass index (BMI) explains changes in the prevalence of underweight, obesity, and severe obesity in different regions using data from 2896 population-based studies with 187 million participants. Changes in the prevalence of underweight and total obesity, and to a lesser extent severe obesity, are largely driven by shifts in the distribution of BMI, with smaller contributions from changes in the shape of the distribution. In East and Southeast Asia and sub-Saharan Africa, the underweight tail of the BMI distribution was left behind as the distribution shifted. There is a need for policies that address all forms of malnutrition by making healthy foods accessible and affordable, while restricting unhealthy foods through fiscal and regulatory restrictions.

Original languageEnglish
Article numbere60060
JournaleLife
Volume10
Early online date9 Mar 2021
DOIs
Publication statusPublished - 2021

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