Het voorspellend vermogen van ham + karbonadepercentage voor het vleespercentage van varkenskarkassen = The prediction of the meat percentage in pig carcasse from their joints

B. Hulsegge, J.W.M. Merks

    Research output: Book/ReportReportProfessional

    Original languageDutch
    Place of PublicationZeist
    PublisherSchoonoord
    Number of pages24
    Publication statusPublished - 1988

    Publication series

    NameI.V.O.-rapport
    No.B-317

    Keywords

    • carcass quality
    • estimation
    • pigmeat
    • pigs
    • slaughter

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