Het volgen van de kwaliteit van sperziebonen in de keten: GreenCHAINge WP1 - Sperziebonen

Bastiaan Brouwer, Harmannus Harkema, Hans de Wild, Suzan Gabriëls

Research output: Book/ReportReportProfessional

Abstract


Original languageDutch
Place of PublicationWageningen
PublisherWageningen Food & Biobased Research
Number of pages17
DOIs
Publication statusPublished - 2018

Publication series

NameRapport / Wageningen Food & Biobased Research
No.1887

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