Het voedingsmiddelenonderzoek in Nederland : organisatie, aard en omvang

H.A. Leniger

Research output: Book/ReportInaugural speechPopular

Original languageDutch
Place of PublicationWageningen
PublisherLandbouwhogeschool
Number of pages28
Publication statusPublished - 1977

Keywords

  • food
  • food composition
  • food industry
  • food technology
  • foods
  • netherlands
  • nutritive value
  • properties
  • quality
  • research

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