@book{3d7d87898528476f9855897eddf06af2,
title = "Het verloop van de verwerkingskwaliteit van gedorste doperwten onder verschillende opslagcondities",
keywords = "voedsel, voedselsamenstelling, voedingsmiddelen, nederland, voedingswaarde, erwten, pisum sativum, eigenschappen, kwaliteit, opslag, food, food composition, foods, netherlands, nutritive value, peas, pisum sativum, properties, quality, storage",
author = "P.M.M. Damen and P.S. Hak and W. Rol",
year = "1981",
language = "Nederlands",
series = "Rapport / Sprenger Instituut",
publisher = "Sprenger Instituut",
number = "no. 2181",
address = "Netherlands",
}