@book{02fdf42967f640cf84875fd3b9b3c404,
title = "Het suikergehalte van appelmoes",
keywords = "appels, chemische samenstelling, voedselbewaring, voedingsmiddelen, vruchtenpulp, malus, fruitpersresten, producten, suikerindustrie, apples, chemical composition, food preservation, foods, fruit pulp, malus, pomace, products, sugar industry",
author = "L. Gersons",
year = "1975",
language = "Nederlands",
series = "Rapport / Sprenger Instituut",
publisher = "Sprenger Instituut",
number = "no. 1926",
address = "Netherlands",
}