Het suikergehalte van appelmoes

L. Gersons

    Research output: Book/ReportReportProfessional

    Original languageDutch
    Place of PublicationWageningen
    PublisherSprenger Instituut
    Number of pages8
    Publication statusPublished - 1975

    Publication series

    NameRapport / Sprenger Instituut
    No.no. 1926

    Keywords

    • apples
    • chemical composition
    • food preservation
    • foods
    • fruit pulp
    • malus
    • pomace
    • products
    • sugar industry

    Cite this

    Gersons, L. (1975). Het suikergehalte van appelmoes. (Rapport / Sprenger Instituut; No. no. 1926). Sprenger Instituut.