Het steriliseren en pasteuriseren van groente in Nederland

H.J.J.M. Bons

    Research output: Book/ReportReportProfessional

    Original languageDutch
    Place of PublicationWageningen
    PublisherSprenger Instituut
    Number of pages43
    Publication statusPublished - 1979

    Publication series

    NameRapport / Sprenger Instituut
    No.no. 2087

    Keywords

    • food preservation
    • foods
    • vegetables

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