@book{0b0d77eb82a34fc3be70a2467421b06e,
title = "Het optimale eettijdstip van Lombarts Calville appelen",
keywords = "appels, voedsel, voedselsamenstelling, voedingsmiddelen, malus, nederland, voedingswaarde, eigenschappen, kwaliteit, apples, food, food composition, foods, malus, netherlands, nutritive value, properties, quality",
author = "\{van de Vuurst de Vries\}, R.G.",
year = "1981",
language = "Nederlands",
series = "Rapport / Sprenger Instituut",
publisher = "Sprenger Instituut",
number = "no. 2191",
address = "Netherlands",
}