Het gezonde van biologisch voedsel: de beleving van consumenten

E.E.C. van Wijk, A. Ronteltap, L.C. Jager

    Research output: Book/ReportReportProfessional

    Abstract

    On the basis of a literature study, group interviews and an online questionnaire, an investigation was carried out into what light users - people who occasionally buy organic products - believe makes food in general - and organic food in particular - healthy
    Original languageDutch
    Place of PublicationDen Haag
    PublisherLEI Wageningen UR
    Number of pages107
    Publication statusPublished - 2009

    Publication series

    NameRapport / LEI : Werkveld 3, Consumenten en ketens
    PublisherLEI Wageningen UR

    Keywords

    • organic farming
    • organic foods
    • consumer attitudes
    • consumer surveys
    • consumer information
    • marketing
    • nutrition and health

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