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Het effect van voersamenstelling op bacteriële darmaandoeningen bij varkens = The effect of feed composition on bacterial intestinal diseases in pigs

Research output: Book/Report › Report › Professional

Abstract

Feed composition, and especially carbohydrate composition, may affect the development of enteric bacterial diseases. Also the kind of feed ingredients (soybean or not) and feed treatment (milling size, pelletizing, fermentation) may be important. A more coarse grinding, no pelletizing and fermentation may be preferable in the reduction of the development of enteric bacterial diseases.
Original languageDutch
Place of PublicationLelystad
PublisherAnimal Sciences Group
Number of pages14
Publication statusPublished - 2007

Publication series

NameRapport / Animal Sciences Group, Divisie Veehouderij
PublisherAnimal Sciences Group
No.83
ISSN (Print)1570-8616

UN SDGs

This output contributes to the following UN Sustainable Development Goals (SDGs)

  1. SDG 3 - Good Health and Well-being
    SDG 3 Good Health and Well-being

Keywords

  • pigs
  • animal husbandry
  • animal nutrition
  • feed formulation
  • carbohydrates
  • intestinal diseases
  • animal health
  • bacterial diseases
  • dysentery
  • swine dysentery
  • colitis
  • enteritis
  • salmonellosis

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