Het effect van melkzuur op de microflora van pluimveevlees

N.M. Bolder, N.J.G. Broex

Research output: Book/ReportReportProfessional

Original languageDutch
Place of PublicationWageningen
PublisherRIKILT
Number of pages4
Publication statusPublished - 1985

Publication series

NameRapport / RIKILT
No.85.51

Keywords

  • poultry meat
  • lactic acid
  • microbial flora
  • food microbiology

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