@book{5c4417905b634ad492457805ae9656e9,
title = "Het effect van aanketten op pH en rigor mortis van de M.semimembranosus van beide karkashelften van varkens = The effect of shackling on pH and rigor mortis in the M. semimembranosus of both half - carcasses of pigs",
keywords = "dierlijke producten, karkaskwaliteit, varkensvlees, varkens, slacht, malsheid, textuur, animal products, carcass quality, pigmeat, pigs, slaughter, tenderness, texture",
author = "\{van der Wal\}, P.G.",
year = "1984",
language = "Nederlands",
series = "I.V.O.-rapport. Instituut voor Veeteeltkundig Onderzoek {"}Schoonoord{"}",
publisher = "IVO",
number = "no. B-255",
address = "Netherlands",
}