@book{d1b2a28d045746379b2ae5c1f64c78e4,
title = "Het diepvriezen van groenten en fruit in Nederland",
keywords = "koeling, koelen, voedselbewaring, voedingsmiddelen, invriezen, fruitgewassen, nederland, koudeopwekking, groenten, chilling, cooling, food preservation, foods, freezing, fruit crops, netherlands, refrigeration, vegetables",
author = "H.J.J.M. Bons",
year = "1979",
language = "Nederlands",
series = "Rapport / Sprenger Instituut",
publisher = "Sprenger Instituut",
number = "no. 2076",
address = "Netherlands",
}