Het diepvriezen van groenten en fruit in Nederland

H.J.J.M. Bons

Het diepvriezen van groenten en fruit in Nederland

H.J.J.M. Bons

Research output: Book/Report › Report › Professional

Original language	Dutch
Place of Publication	Wageningen
Publisher	Sprenger Instituut
Number of pages	28
Publication status	Published - 1979

Publication series

Name	Rapport / Sprenger Instituut
No.	no. 2076

Keywords

chilling
cooling
food preservation
foods
freezing
fruit crops
netherlands
refrigeration
vegetables

Access to Document

https://edepot.wur.nl/307510

Cite this

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title = "Het diepvriezen van groenten en fruit in Nederland",

keywords = "koeling, koelen, voedselbewaring, voedingsmiddelen, invriezen, fruitgewassen, nederland, koudeopwekking, groenten, chilling, cooling, food preservation, foods, freezing, fruit crops, netherlands, refrigeration, vegetables",

author = "H.J.J.M. Bons",

year = "1979",

language = "Nederlands",

series = "Rapport / Sprenger Instituut",

publisher = "Sprenger Instituut",

number = "no. 2076",

}

TY - BOOK

T1 - Het diepvriezen van groenten en fruit in Nederland

AU - Bons, H.J.J.M.

PY - 1979

Y1 - 1979

KW - koeling

KW - koelen

KW - voedselbewaring

KW - voedingsmiddelen

KW - invriezen

KW - fruitgewassen

KW - nederland

KW - koudeopwekking

KW - groenten

KW - chilling

KW - cooling

KW - food preservation

KW - foods

KW - freezing

KW - fruit crops

KW - netherlands

KW - refrigeration

KW - vegetables

M3 - Report

T3 - Rapport / Sprenger Instituut

BT - Het diepvriezen van groenten en fruit in Nederland

PB - Sprenger Instituut

CY - Wageningen

ER -