@book{61cc994fe2ee4c4695f5b3f923274d18,
title = "Herhaalbaarheid en reproduceerbaarheid van instrumentele meetmethoden van de kalfsvleeskleur op het tijdstip van classificatie = Repeatability and reproducibility of instrumental assessment of veal coulour at classification",
keywords = "analyse, dierlijke producten, rundvlees, kalveren, karkaskwaliteit, controle, vleeseigenschappen, vleeskwaliteit, slacht, testen, kalfsvlees, analysis, animal products, beef, calves, carcass quality, control, meat characteristics, meat quality, slaughter, testing, veal",
author = "{Hoving - Bolink}, A.H. and G. Eikelenboom and P. Sterrenburg",
year = "1991",
language = "Nederlands",
series = "Rapport / IV-DLO",
publisher = "IVO",
number = "B371",
address = "Netherlands",
}