Hepatitis E Virus in Pork Liver Sausage, France

A. Berto, S. Grierson, R.W. van der Hakze-van der Honing, F. Martelli, R. Johne, J. Reetz, R.G. Ulrich, N. Pavio, W.H.M. van der Poel, M. Banks

Research output: Contribution to journalArticleAcademicpeer-review

76 Citations (Scopus)

Abstract

We investigated viability of hepatitis E virus (HEV) identified in contaminated pork liver sausages obtained from France. HEV replication was demonstrated in 1 of 4 samples by using a 3-dimensional cell culture system. The risk for human infection with HEV by consumption of these sausages should be considered to be high.
Original languageEnglish
Pages (from-to)264-266
JournalEmerging Infectious Diseases
Volume19
Issue number2
DOIs
Publication statusPublished - 2013

Keywords

  • pig-liver
  • transmission
  • stores

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