Hepatitis E Virus in Pork Liver Sausage, France

A. Berto; S. Grierson; R.W. van der Hakze-van der Honing; F. Martelli; R. Johne; J. Reetz; R.G. Ulrich; N. Pavio; W.H.M. van der Poel; M. Banks

doi:10.3201/eid1902.121255

Hepatitis E Virus in Pork Liver Sausage, France

A. Berto, S. Grierson, R.W. van der Hakze-van der Honing, F. Martelli, R. Johne, J. Reetz, R.G. Ulrich, N. Pavio, W.H.M. van der Poel, M. Banks

Virology & Molecular Biology

Research output: Contribution to journal › Article › Academic › peer-review

113 Citations (Scopus)

Abstract

We investigated viability of hepatitis E virus (HEV) identified in contaminated pork liver sausages obtained from France. HEV replication was demonstrated in 1 of 4 samples by using a 3-dimensional cell culture system. The risk for human infection with HEV by consumption of these sausages should be considered to be high.

Original language	English
Pages (from-to)	264-266
Journal	Emerging Infectious Diseases
Volume	19
Issue number	2
DOIs	https://doi.org/10.3201/eid1902.121255
Publication status	Published - 2013

Keywords

pig-liver
transmission
stores

UN SDGs

This output contributes to the following UN Sustainable Development Goals (SDGs)

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10.3201/eid1902.121255

Cite this

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title = "Hepatitis E Virus in Pork Liver Sausage, France",

abstract = "We investigated viability of hepatitis E virus (HEV) identified in contaminated pork liver sausages obtained from France. HEV replication was demonstrated in 1 of 4 samples by using a 3-dimensional cell culture system. The risk for human infection with HEV by consumption of these sausages should be considered to be high.",

keywords = "pig-liver, transmission, stores",

author = "A. Berto and S. Grierson and {van der Hakze-van der Honing}, R.W. and F. Martelli and R. Johne and J. Reetz and R.G. Ulrich and N. Pavio and {van der Poel}, W.H.M. and M. Banks",

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pages = "264--266",

journal = "Emerging Infectious Diseases",

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T1 - Hepatitis E Virus in Pork Liver Sausage, France

AU - Berto, A.

AU - Grierson, S.

AU - van der Hakze-van der Honing, R.W.

AU - Martelli, F.

AU - Johne, R.

AU - Reetz, J.

AU - Ulrich, R.G.

AU - Pavio, N.

AU - van der Poel, W.H.M.

AU - Banks, M.

PY - 2013

Y1 - 2013

N2 - We investigated viability of hepatitis E virus (HEV) identified in contaminated pork liver sausages obtained from France. HEV replication was demonstrated in 1 of 4 samples by using a 3-dimensional cell culture system. The risk for human infection with HEV by consumption of these sausages should be considered to be high.

AB - We investigated viability of hepatitis E virus (HEV) identified in contaminated pork liver sausages obtained from France. HEV replication was demonstrated in 1 of 4 samples by using a 3-dimensional cell culture system. The risk for human infection with HEV by consumption of these sausages should be considered to be high.

KW - pig-liver

KW - transmission

KW - stores

U2 - 10.3201/eid1902.121255

DO - 10.3201/eid1902.121255

M3 - Article

SN - 1080-6040

VL - 19

SP - 264

EP - 266

JO - Emerging Infectious Diseases

JF - Emerging Infectious Diseases

IS - 2

ER -

Hepatitis E Virus in Pork Liver Sausage, France

Abstract

Keywords

UN SDGs

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