Hepatitis E Virus in Pork Liver Sausage, France

A. Berto, S. Grierson, R.W. van der Hakze-van der Honing, F. Martelli, R. Johne, J. Reetz, R.G. Ulrich, N. Pavio, W.H.M. van der Poel, M. Banks

Research output: Contribution to journalArticleAcademicpeer-review

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Abstract

We investigated viability of hepatitis E virus (HEV) identified in contaminated pork liver sausages obtained from France. HEV replication was demonstrated in 1 of 4 samples by using a 3-dimensional cell culture system. The risk for human infection with HEV by consumption of these sausages should be considered to be high.
Original languageEnglish
Pages (from-to)264-266
JournalEmerging Infectious Diseases
Volume19
Issue number2
DOIs
Publication statusPublished - 2013

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Hepatitis E virus
France
Liver
Virus Replication
Cell Culture Techniques
Infection
Red Meat

Keywords

  • pig-liver
  • transmission
  • stores

Cite this

Berto, A., Grierson, S., van der Hakze-van der Honing, R. W., Martelli, F., Johne, R., Reetz, J., ... Banks, M. (2013). Hepatitis E Virus in Pork Liver Sausage, France. Emerging Infectious Diseases, 19(2), 264-266. https://doi.org/10.3201/eid1902.121255
Berto, A. ; Grierson, S. ; van der Hakze-van der Honing, R.W. ; Martelli, F. ; Johne, R. ; Reetz, J. ; Ulrich, R.G. ; Pavio, N. ; van der Poel, W.H.M. ; Banks, M. / Hepatitis E Virus in Pork Liver Sausage, France. In: Emerging Infectious Diseases. 2013 ; Vol. 19, No. 2. pp. 264-266.
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Berto, A, Grierson, S, van der Hakze-van der Honing, RW, Martelli, F, Johne, R, Reetz, J, Ulrich, RG, Pavio, N, van der Poel, WHM & Banks, M 2013, 'Hepatitis E Virus in Pork Liver Sausage, France', Emerging Infectious Diseases, vol. 19, no. 2, pp. 264-266. https://doi.org/10.3201/eid1902.121255

Hepatitis E Virus in Pork Liver Sausage, France. / Berto, A.; Grierson, S.; van der Hakze-van der Honing, R.W.; Martelli, F.; Johne, R.; Reetz, J.; Ulrich, R.G.; Pavio, N.; van der Poel, W.H.M.; Banks, M.

In: Emerging Infectious Diseases, Vol. 19, No. 2, 2013, p. 264-266.

Research output: Contribution to journalArticleAcademicpeer-review

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T1 - Hepatitis E Virus in Pork Liver Sausage, France

AU - Berto, A.

AU - Grierson, S.

AU - van der Hakze-van der Honing, R.W.

AU - Martelli, F.

AU - Johne, R.

AU - Reetz, J.

AU - Ulrich, R.G.

AU - Pavio, N.

AU - van der Poel, W.H.M.

AU - Banks, M.

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AB - We investigated viability of hepatitis E virus (HEV) identified in contaminated pork liver sausages obtained from France. HEV replication was demonstrated in 1 of 4 samples by using a 3-dimensional cell culture system. The risk for human infection with HEV by consumption of these sausages should be considered to be high.

KW - pig-liver

KW - transmission

KW - stores

U2 - 10.3201/eid1902.121255

DO - 10.3201/eid1902.121255

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VL - 19

SP - 264

EP - 266

JO - Emerging Infectious Diseases

JF - Emerging Infectious Diseases

SN - 1080-6040

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Berto A, Grierson S, van der Hakze-van der Honing RW, Martelli F, Johne R, Reetz J et al. Hepatitis E Virus in Pork Liver Sausage, France. Emerging Infectious Diseases. 2013;19(2):264-266. https://doi.org/10.3201/eid1902.121255