Hemoglobin and myoglobin content in muscles of broiler chickens

R.W. Kranen, T.H. van Kuppevelt, H.A. Goedhart, C.H. Veerkamp, E. Lambooij, J.H. Veerkamp

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@article{b16be6f4ef9846a7bc468b228e2c3239,

title = "Hemoglobin and myoglobin content in muscles of broiler chickens",

author = "R.W. Kranen and {van Kuppevelt}, T.H. and H.A. Goedhart and C.H. Veerkamp and E. Lambooij and J.H. Veerkamp",

year = "1999",

doi = "10.1093/ps/78.3.467",

language = "English",

volume = "78",

pages = "467--476",

journal = "Poultry Science",

issn = "0032-5791",

publisher = "Oxford University Press",

}

TY - JOUR

T1 - Hemoglobin and myoglobin content in muscles of broiler chickens

AU - Kranen, R.W.

AU - van Kuppevelt, T.H.

AU - Goedhart, H.A.

AU - Veerkamp, C.H.

AU - Lambooij, E.

AU - Veerkamp, J.H.

PY - 1999

Y1 - 1999

U2 - 10.1093/ps/78.3.467

DO - 10.1093/ps/78.3.467

M3 - Article

VL - 78

SP - 467

EP - 476

JO - Poultry Science

JF - Poultry Science

SN - 0032-5791

ER -