| Original language | English |
|---|---|
| Title of host publication | Use of Enzymes in Food Technology |
| Editors | P. Dupuy |
| Pages | 497-502 |
| Publication status | Published - 1982 |
Hemi-cellulases in enzymic fruit processing
A.G.J. Voragen, F. Geerst, W. Pilnik
Research output: Chapter in Book/Report/Conference proceeding › Chapter › Academic