Heating of sugar-casein solutions: isomerization and Maillard reactions.

M.A.J.S. van Boekel, C.M.J. Brands

Research output: Chapter in Book/Report/Conference proceedingChapter

Original languageEnglish
Title of host publicationThe Maillard Reaction in Foods and Medicine
EditorsJ. O'Brien, H.E. Nursten, J. Crabbe, J.F. Ames
Pages154-159
Publication statusPublished - 1998

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