Heat treatment of whipping cream. I. Fouling of the pasteurization equipment.

J. Hiddink, M. Lalande, A.J.R. Maas, A. Stempher

    Research output: Contribution to journalArticleAcademicpeer-review

    Original languageEnglish
    Pages (from-to)542-546
    JournalMilchwissenschaft-Milk Science International
    Volume41
    Publication statusPublished - 1986

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