Heat-induced structural modifications of plant proteins: Implications for peptide pattern and bioactivity after infant digestion

Jiaying Tang

Research output: Thesis › internal PhD, WU

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Effect of heat processing of dairy and plant proteins on their digestibility and immunogenicity.
Tang, J. (PhD candidate), Hettinga, K. (Promotor) & Wichers, H. (Promotor)
7/10/19 → 6/02/24
Project: PhD