Heat-induced structural modifications of plant proteins: Implications for peptide pattern and bioactivity after infant digestion

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• Finished

  Effect of heat processing of dairy and plant proteins on their digestibility and immunogenicity.

  Tang, J. (PhD candidate), Hettinga, K. (Promotor) & Wichers, H. (Promotor)

  7/10/19 → 6/02/24

  Project: PhD