Heat-induced formation of ordered structures of ovalbumin at low ionic strength studied by small angle X-ray scattering

M. Weijers, E.H.A. de Hoog, M.A. Cohen Stuart, R.W. Visschers, P.A. Barneveld

Research output: Contribution to journalArticleAcademicpeer-review

18 Citations (Scopus)

Abstract

Small angle X-ray scattering (SAXS) has been performed on native ovalbumin solutions and heated ovalbumin systems at neutral pH and low ionic strength. In native ovalbumin solutions there is a partial ordering, where the interparticle distance (dmax) scales with the protein concentration (C) as d max ~ C-0.28. This exponent indicates that the ovalbumin monomers behave as a uniform distribution of charged spheres in solution. The q-dependent scattering intensity of ovalbumin aggregates can be well described by a form factor of rods. The dependence of dmax for aggregates on the protein concentration was found to be dmax ~ C-0.51, this scaling behavior is in good agreement with that theoretically derived for the distribution of spaces in a random network of straight fibers. The existence of a well-defined interparticle distance between aggregates is confirmed by cryo-TEM. The scattering profiles of native and aggregated ovalbumin were successfully fitted including both form factor and structure factor, using the preferred distance (L), a measure of disorder (¿/L), and the radius (R or a) as fitting parameters.
Original languageEnglish
Pages (from-to)301-308
JournalColloids and Surfaces. A: Physicochemical and Engineering Aspects
Volume270-271
Issue number1-3
DOIs
Publication statusPublished - 2005

Keywords

  • neutron-scattering
  • induced denaturation
  • light-scattering
  • aqueous colloids
  • globular protein
  • ph
  • aggregation
  • molecules
  • gels

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