Heat-induced aggregation and gelation of proteins from edible honey bee brood (Apis mellifera) as a function of temperature and pH

Maryia Mishyna*, Jean Jacques Itzhak Martinez, Jianshe Chen, Maya Davidovich-Pinhas, Ofir Benjamin

*Corresponding author for this work

Research output: Contribution to journal › Article › Academic › peer-review

63 Citations (Scopus)

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Food Science