Heat and mass transmission at deep fat frying of patato products : paper presented at het "Deep fat frying symposium", held in Norwik, September 1972

P.H. Sijbring

    Research output: Book/ReportReportProfessional

    Original languageEnglish
    Place of PublicationWageningen
    Number of pages8
    Publication statusPublished - 1973

    Publication series

    NamePublikatie / Instituut voor bewaring en verwerking van landbouwprodukten Wageningen
    No.no. 256


    • chips (French fries)
    • food preservation
    • foods
    • potato products

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