Healthy Cows - Healthy Food - Healthy Environment: Enhancing safety and quality in Ethiopia with a focus on antibiotic residues

K. van 't Hooft, M.G. Pikkemaat, M.J. Groot

Research output: Contribution to conferencePoster

Original languageEnglish
Publication statusPublished - 13 Feb 2018
EventFood & Business Applied Research Fund Third international workshop - Addis Ababa, Ethiopia
Duration: 13 Feb 201816 Feb 2018
https://knowledge4food.net/wp-content/uploads/2018/07/arf-3ethiopia_ppt04-sonja-dopp_arf.pdf

Workshop

WorkshopFood & Business Applied Research Fund Third international workshop
CountryEthiopia
CityAddis Ababa
Period13/02/1816/02/18
Internet address

Cite this

van 't Hooft, K., Pikkemaat, M. G., & Groot, M. J. (2018). Healthy Cows - Healthy Food - Healthy Environment: Enhancing safety and quality in Ethiopia with a focus on antibiotic residues. Poster session presented at Food & Business Applied Research Fund Third international workshop, Addis Ababa, Ethiopia.