Healthfulness and quality of products

W. Sukkel, M. Hommes

    Research output: Chapter in Book/Report/Conference proceedingChapterProfessional


    Organic producers strive to deliver organic products that have outstanding health benefits, quality and taste. This ambition is supported by research. Scientists are looking for evidence to prove that organic food is healthier and for ways to improve its quality and taste
    Original languageEnglish
    Title of host publicationResearch on organic agriculture in the Netherlands : organisation, methodology and results
    EditorsW. Sukkel, M. Hommes
    Place of PublicationWageningen
    PublisherWageningen UR
    Number of pages120
    ISBN (Print)9789085854036
    Publication statusPublished - 2009


    • organic foods
    • health foods
    • food quality
    • research
    • biomarkers

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