Healthfulness and quality of products

W. Sukkel, M. Hommes

    Research output: Chapter in Book/Report/Conference proceedingChapter

    Abstract

    Organic producers strive to deliver organic products that have outstanding health benefits, quality and taste. This ambition is supported by research. Scientists are looking for evidence to prove that organic food is healthier and for ways to improve its quality and taste
    Original languageEnglish
    Title of host publicationResearch on organic agriculture in the Netherlands : organisation, methodology and results
    EditorsW. Sukkel, M. Hommes
    Place of PublicationWageningen
    PublisherWageningen UR
    Pages96-103
    Number of pages120
    ISBN (Print)9789085854036
    Publication statusPublished - 2009

    Keywords

    • organic foods
    • health foods
    • food quality
    • research
    • biomarkers

    Fingerprint Dive into the research topics of 'Healthfulness and quality of products'. Together they form a unique fingerprint.

  • Cite this

    Sukkel, W., & Hommes, M. (2009). Healthfulness and quality of products. In W. Sukkel, & M. Hommes (Eds.), Research on organic agriculture in the Netherlands : organisation, methodology and results (pp. 96-103). Wageningen: Wageningen UR.