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Health risks of foodborne pathogens

  • F.M. Rombouts
  • , A.W. van de Giessen

Research output: Contribution to journal › Article › Professional

Original languageEnglish
Pages (from-to)S39(N05)
JournalNederlands Tijdschrift voor Medische Microbiologie
Volume8
Issue numberSuppl
Publication statusPublished - 2000

UN SDGs

This output contributes to the following UN Sustainable Development Goals (SDGs)

  1. SDG 3 - Good Health and Well-being
    SDG 3 Good Health and Well-being

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